With six hours of travel and another inspiriting site visit, yesterday was too busy to post. Unbelievably bumpy roads, suspension bridges, incredibly gracious hosts, insight into the lives of the people that produce the cocoa beans from which comes the chocolate that so many of us love, and more all filled the day to overflowing. The cooperative we visited consisted of more than 65 small farms (often of about two or three acres each) and growing. It takes 25 farms to come together to form a co-operative, and often many co-operatives are drawn together to form a second-tier, or national co-operative in order to most effectively partner...